Easy Veggie Snacks Recipes
Having a processed snack is something that you might not wish in your life. Sometimes you don’t have alternatives to make it a healthy option to-go. It will help you change your perception of snacking! If you’re craving something to eat but don’t want to consume any manufactured snacks, this is ideal. Learn how to prepare one of these delicious veggie snacks to eat them without regrets!
Happy bell peppers
Ingredients
- 1 red bell pepper.
- 100g ricotta cheese.
- Dried mixed herbs.
- Salt.
- Pepper.
Preparation
- Remove seeds of the bell pepper and cut into 4 cheeks.
- Mix the ricotta cheese and the dried herbs in a bowl.
- Add salt and pepper to taste.
- Fill the bell pepper cheeks with the ricotta mix.
- Enjoy these packed veggie snacks!
Carrot smoothie muffins
Ingredients
- 3 cups whole wheat flour.
- 1 teaspoon baking soda.
- 1⁄4 teaspoon salt.
- 1⁄4 cup unsalted butter, softened.
- 1⁄3 cup brown sugar (or other sweetener.)
- 1 egg.
- 2 carrots.
Preparation
- Preheat oven to 350°F.
- Cook carrots, let them cool and smash them until smooth.
- Spray muffin pans with olive oil.
- Mix ingredients in a bowl until well blended.
- Fill muffins 2/3 full with batter.
- Bake 25 minutes or until toothpick comes out clean.
- Cool partially in the pan then remove to wire rack.
- Serve and enjoy
Avocado dip
Ingredients
- 1 avocado.
- ½ bell pepper.
- Dried mixed herbs.
- Salt.
- Pepper.
- 1 carrot.
Preparation
- Smash the avocado.
- Cut the bell pepper into small cubes.
- In a bowl, mix the smashed avocado, the bell pepper cubes, and the dried mixed herbs.
- Add salt and pepper to taste.
- Cut the carrot in fine veggie snack sticks and it with the avocado dip.
Sweet potatoes sticks
Ingredients
- Sweet potatoes.
- Sesame seeds.
- Whole wheat flour.
- Milk.
- Olive oil.
Preparation
- Cut the sweet potatoes into sticks.
- Mix a little bit of flour with milk until creating a smooth paste.
- Cover the sweet potatoes with the milk and flour mixture.
- Add the sesame seeds to the stick.
- Fry the sticks in a pre-heated pan with a little bit of olive oil.
- Let them cool and enjoy!
Veggie chips
Ingredients
- ½ Potato.
- ½ sweet potato.
- ½ carrot.
- Olive oil.
- Salt.
- Pepper.
Preparation
- Cut the all the veggies into fine slices.
- Spray a baking tray with olive oil.
- Put all the veggie slices in the tray and bake until golden brown.
- Add salt and pepper to taste and wait until cool.
- Enjoy eating these chips as veggie snacks!
Even if these veggie snacks are healthy it’s not recommendable to eat them excessively, remember “too much of a good thing isn’t good anymore.”
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Stevian Forte, your healthy alternative.
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